The nature of the business means that a brewery often has to continue to grow to have success. Hell, the nature of business is that it has to grow to be successful, and the demand for craft beer is such that it's foolish for a quality brewer to not rise to meet the demand. But a world where, say, a nano brewer works for just one restaurant, isn't only believable and sustainable, but even likely.
If you're interested in being the next call-in guest on the show or you'd like to come in and share a beer with us, email me here, or message Tony on +State of the Beer. The show's Facebook page is Beer with Strangers and we're "@beerwstrangers" on Twitter.
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If you are or know anyone who is interested in taking a brewing basics class (the class is free and lots of fun) have them reserve a space here. Taking a class is the best way to figure out whether homebrewing is for you. Many people take several before trying on their own at home.