Episode 13: Eric Camper, hop monster

It could be said that brewing takes time, but I prefer the notion of brewing giving time. Over the six-or-so hours it takes to get a beer ready to go, even the most efficient brewer is going to have plenty of time on their hands to drink, to talk, and to plan. Sometimes the plans involved different beers to brew, sometimes they involve different ingredients, but almost always these conversations include improving or better personalizing the beer.
In this week's episode we spoke with +Eric Camper who has been experimenting with growing his own hops. Much of what he learned, he learned through trial and error. But the good